• Skip to main content
  • Skip to primary sidebar

Veggies On The Counter

Turmeric & Almond Cookies Recipe | Healthy Cookies !!

Aug 24, 2014 · Leave a Comment

My oven is mostly used to roast vegetables (during the last couple of weeks, it roasted an obscene amount of beets and onions) and to make bean casseroles and kale chips. The occasional loaf of bread also comes out of it but cakes and cookies really are a from-time-to-time affair. I have way more ideas for savory dishes than I have for desserts so, whenever I have an idea for a sweet treat, I put my hands to work.

Turmeric & Almond Cookies Recipe

These gluten free turmeric-almond cookies are dead simple to make. The dough comes together in a breeze and you don’t even have to roll it. They aren’t overly sweet and I like to eat them plain, but you can definitely slather them with a fruit compote or marmalade if you wish. As I’m writing this, it comes to my mind that you could add some caraway seeds to the dough or use orange zest instead of lemon. Turmeric is a spice with a mild earthy taste, so a few additional flavours are always welcomed.

Bindaetteok

Korean Mung Bean Pancakes

Korean Mung Bean Pancakes cooking Recipe

Turmeric & Almond Cookies

Fenna
Print Recipe Pin Recipe
Course cookies
Servings 6

Ingredients
  

  • 90 g / ¾cup peeled almonds
  • 105 g /3/4 cup brown rice flour
  • 60 g / ½cup corn flour
  • 60 g / ½cup quinoa flour
  • ½ teaspoon salt
  • 2 teaspoons ground turmeric
  • zest of one lemon
  • 125ml / ½brown rice syrup
  • 80 ml /1/3 cup olive oil
  • Casino Italiani Senza Autoesclusione
  • Non Gamstop Casinos
  • Meilleur Site De Poker En Ligne
  • Non Gamstop Casinos UK
  • Beste Online Casino Zonder CRUKS
  • Non Gamstop Casinos UK

Instructions
 

  • In a dry skillet over medium heat, toast the almonds for 4 to 5 minutes, or until they’re golden brown. Let them cool and, once cooled, grind them in a food processor until you a fine meal.
  • Add the almond meal, brown rice, corn and quinoa flours, salt, turmeric and lemon zest to a large bowl. Mix everything together. In a separate bowl, combine the brown rice syrup with the olive oil.
  • Add the wet mixture to the dry one and mix, forming a dough. Cut the dough into two equal pieces. In a lightly floured surface, roll each piece of dough into a log with roughly 4 cm in diameter. Wrap the logs tightly with cling film and seal the ends with kitchen twine. Put the logs in the freezer for 45 minutes to an hour, to firm up. In the meantime, Pre-heat the oven to 180C /350F.
  • Once the logs have chilled, cut them into 0.7-1 cm disks. Place the disks in a large baking tray lined with parchment paper. Since the cookies won’t rise much while baking, you can put them close together. Bake for 10-12 minutes or until golden brown.
Keyword Turmeric & Almond Cookies Recipe

Uncategorized

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Posts

  • Mix Veg Paratha Recipe : Mixed Vegetable Paratha Recipe
  • Crispy Kerala Banana chips (Traditional style recipe) | Nendran Chips Recipe
  • Vegetable Masala Maggi Noodles Recipe # Spicy Maggi Noodles !!
  • Avocado and Kiwi Fruit Pudding with Lime Cooking Recipe!
  • Beetroot & Barley Risotto Recipe | How To Make Beetroot & Barley Risotto

Recent Comments

    Archives

    • September 2020
    • August 2020
    • May 2020
    • July 2016
    • June 2016
    • May 2016
    • November 2015
    • September 2014
    • August 2014
    • March 2014
    • February 2014
    • December 2013
    • August 2013
    • July 2013
    • November 2012
    • September 2012
    • May 2012
    • January 2012
    • December 2011
    • November 2011
    • June 2011
    • January 2011
    • November 2010
    • October 2010
    • May 2010

    Categories

    • Kerala Recipe
    • Recipe Indian
    • Uncategorized

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    Copyright © 2021 Veggies On The Counter on the Seasoned Pro Theme