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Homemade Cocoa Truffles Recipe | How To Make Cocoa Truffles?

Nov 4, 2011 · Leave a Comment

This blog hasn’t been updated in a while and all I can do is to blame the fact that life and its issues have kept/are keeping me busy. I’ve been cooking (although not on a daily basis), but most of the time I just don’t feel like taking pictures of what I’ve cooked and writing down the recipes to make blog posts out of it. It’s not that I don’t like that part of the process, but I just don’t manage to do it as often as I’d like to.

Cocoa Truffles Recipe

So, the other day I met up with some friends for a picnic and, inspired by this recipe, I made and brought these cocoa truffles, as well as an Ottolenghi-inspired cucumber salad. Everybody enjoyed the truffles and asked how I made them so, dear friends and people, hereby follows the recipe. These ones are so damn delicious and come together in a breeze, so there’s actually no excuses not to make them. As far as toppings go, I used cocoa powder, shredded coconut and a beautiful mix of dried flowers. But you can certainly play around with the toppings and roll the truffles in sesame seeds, a mixture of cinnamon and light muscovado sugar or a combo of finely chopped nuts and fragrant spices. This is also the perfect treat to try out if you have kids around and need a little help molding and rolling the truffles, and of course eating them. 🙂

Cocoa Truffle

Cocoa Truffles

Fenna
Cocoa Truffles is a perfect treat to try out if you have kids around and need a little help molding and rolling the truffles and of course eating them.
Print Recipe Pin Recipe
Prep Time 1 hr 10 mins
Total Time 1 hr 10 mins
Course Snack
Servings 18 Truffles

Ingredients
  

  • 1 cup (80 grams) shredded coconut
  • 3/4 cup (120 grams) almonds, soaked for at least 2 hours before using
  • 8 dried figs (the softer, the better), coarsely chopped (75 grams)
  • 5 tablespoons good quality cocoa powder
  • 3 to 4 tablespoons agave nectar or honey
  • 1 tablespoon tahini
  • a pinch of salt
  • shredded coconut, cocoa power, mix of dried flowers  for topping
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Instructions
 

  • Mix all the ingredients in a food processor or blender and process until a thick paste has formed.
  • Take one or two teaspoons of the mixture at a time and, with your hands, mold the mixture into little balls.
  • Coat the balls with the toppings mentioned above. Enjoy!
Keyword Cocoa Truffles Recipe

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