Roasted Cauliflower Soup | Roasted Creamy Yummy Cauliflower Soup Recipe!

I arguee that cauliflower is one of the most versatile vegetables. Like potatoes, for instance, it can take on big flavors, specially spices. Curried mashed cauliflower is a favorite in this household, as it is the Roasted Cauliflower Soup I’m sharing with you today. There’s the general idea that for making a perfect creamy soup, you have to use potatoes: honestly, I think that for that matter, cauliflower does a very great job too. As far as today’s soup goes, roasting the cauliflower is the step that will obviously take you longer. Apart from that, the soup only takes a few minutes to put together. And for those of you who might be doubtful about making a soup using cauliflower as the main ingredient, I tell you there’s nothing bland about this soup. Actually, roasting the cauliflower with the spices gives this vegetable a totally different personality: as a comparison, think about tofu and how you can make it incredibly tasty just by marinating it  or seasoning it right.

As I was working on the soup today, a couple ideas for some improvements and variations popped up into my head: for instance, I’ve blended all the ingredients, but I think it would be great to put some roasted cauliflower aside and add it on top of each serving of the soup. Also, I suspect that using half cauliflower and half broccoli, could be an interesting tweak to the recipe. And lastly: I had the soup for lunch today with a very simple tofu sandwich (basically, grilled tofu sandwiched in between to slices of toasted whole-grain bread), but plain toasted bread with a knob of vegan margarine also makes for a perfect accompaniment.