Veggies On The Counter

Mix Veg Paratha Recipe : Mixed Vegetable Paratha Recipe

· Leave a Comment

Fresh lovable veggies cooked and mixed up with whole wheat flour figure out a perfect soft veg paratha. If you are in search of a perfect veggie mix recipe, this is it. The mix veg parantha, from the North Indian cuisine, is a spicy super delicious recipe and a real appetite killer.

This is a very flexible rich ingredient recipe that you can make any kind of adjustments on the ingredients upon your choice. Other than just twinning the ingredients, you can try this recipe by including any of your favorite veggies. This is the same for the spicy level too. You can make it more or less spicy by adjusting the ratio of the spicy ingredients.

I know you all focus on healthy rich foods for a healthy you. Planning for a cool weekend with a superb dish to make your family a bit more healthy, Okay, try out this special recipe to fill your tummy with something good.

This is somewhat the same way of making chapathi. But blending well with the steamed veggies and rich spices give wings to this recipe for flying high. Just think of having a plate of hot veg paratha coupled with some side and a hot cut tea. Oh, Great!

Now, for the sides, I prefer going with curd, butter chicken, any masala curry, egg roast, or even you can try with pickle. Positively, this veg parantha does not demand any of the sides, that it can be eaten by skipping the sides. That’s all your choice.

Never try to force yourself to do anything. For flying the flag of victory, you need to love what you do. For cooking, this theory really works. If you love cooking and you are not concerned about the time it grabs, you’re gonna win over the recipe you try. Its that simple.

Am not making you wait anymore. Come, let’s jump on to the main cooking section.

Mix Veg Paratha Recipe

Fenna
Fresh lovable veggies cooked and mixed up with whole wheat flour figure out a perfect soft veg paratha. If you are in search of a perfect veggie mix recipe, this is it. The mix veg parantha, from the North Indian cuisine, is a spicy super delicious recipe and a real appetite killer.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Main Course, Snack
Cuisine Indian
Servings 5

Ingredients
  

Mix Veg Paratha - Ingredients

    Veggies:

    • 1/2 cup potatoes or sweet potatoes
    • 1/2 cup Carrot
    • 1/4 cup Cauliflower
    • 1/4 cup Green peas
    • 1/4 cup Methi or palak (chopped)
    • Coriander leaves - a handful (optional) (Note: you can even add more or substitute veggies)

    others:

    • 1 cup Whole wheat flour
    • 1/2 tsp Ginger
    • 1/2 tsp Red chili powder
    • 1/4 tsp Garam masala
    • 1/2 tsp Ajwain / vaamu / carom seeds
    • 2 tbsp Ghee or oil (for frying) (Note:You can add adjust according to your spice level)

    Instructions
     

    Mix Veg Paratha - Instructions

    • Clean the veggies and steam all together until its cooked. Let it sit for a couple of minutes to cool down.
    • Once done, using a masher, mash the veggies well until smooth.
    • Except the whole wheat flour, add the rest of the ingredients and give a deep mix.
    • Add the flour and mix well. If found too dry, sprinkle little water or the remaining vegetable stock and mix.
    • Knead well and make a well mixed soft non-sticky dough. Divide the whole dough into 5 or 6 equal balls of equal size.
    • Dust the rolling board with flour. Cover up the balls in flour one by one. Place the flour-covered balls on the center of your palm and press gently to flatten. Once done, evenly spread using rolling board one by one and keep aside.
    • Heat a Tawa by spreading ghee in low flame. Once the Tawa gets hot, gently transfer the paratha and cook both sides till you find brown to golden spots. In between spread the ghee on both sides of the parantha.

    Follow the same step to make the rest of the parathas.

    • Once fried, to maintain the softness of the paratha, stack over the mix veggie paratha in a container.
    • Your hot spicy mix veg paratha is now ready to serve.
    • Serve hot with any of the sides you love.

    Summarizing:

    This is one of the ‘must-try’ recipes from the magical Indian cuisine. Never miss this recipe, that am sure it’s gonna hit your dining.

    Have safe cooking. Good Luck!

    Crispy Kerala Banana chips (Traditional style recipe) | Nendran Chips Recipe

    · Leave a Comment

     Kerala banana chips are very popular, traditional and much costly snack in Kerala. While having Sadya, banana chips find their own space among the rest of the dishes. Actually, there is no particular time to prepare or taste this snack (for me I can snack it throughout the day).

    For us the Keralites, gifting snacks to our loved ones fills our heart with pleasure. As banana chips are great to taste, we usually carry a full packet of banana chips to gift our relatives or friends during a visit to their homes that makes us really happy.

    To make this crunchy Kerala snack, you just need some unripe plantains, in Kerala; it is known as ethakka, ethappazham, vazhappazham, nendrapazham, or nendrakkaya. For making banana chips we need to peel off its skin. These bananas when fried in coconut, oh! Smells great!

    Note: The skin which is peeled off can be stored in a refrigerator and can use later to make another dish like thoran upon your choice.

    For frying, I prefer coconut oil as it gives a rich smell which is flavoursome. If you can’t find pure coconut oil, you can even try frying in other oils that you don’t need to bother about it in any way. (It goes well with any of the oils).

    The banana that you choose needs to be sliced well for frying. As said earlier, it is served with ‘Sadhya’. You can see it in quarter size which is something thick in size. Other than Sadhya, we make it in a complete circle which is thin in size. To slice it in thick or thin is up to you based on your preference. I like to taste crispy banana chips, so I slice it to thin.

    Kerala banana chips are a must-try savory snack. If you love to snack often, then for sure you can go with this crunchy chips snack.

    Come, let’s check out the ingredients for this delicious snack.

    Vegetable Masala Maggi Noodles Recipe # Spicy Maggi Noodles !!

    · Leave a Comment

    Maggi is a very popular foodie mate. It’s instant yet tasty tummy filler. Other than just opening the packet and following the cooking instructions as it is, we can try it in a new way by adding a handful of healthy veggies. This variety of preparation makes ordinary Maggi more delicious and colorful.

    I used to make Maggi when am a little bit lazy, and when I need something to eat which makes my tummy full which demands less time to prepare. Other than having the same masala taste each time, I feel bored and thought of making something variety which tastes really great. Then I thought of making it in a healthy way by adding sorted veggies that never give up in delivery a savory snack.

    There are no particular age groups for tasting this instant snack. It goes well for the kids to older ones. Maggi can be served or eaten at any time. Whether its a morning, lunch, or dinner, time this is a perfect recipe that makes your dining with something heavy.

    Don’t think that, making it in a variety of new ways consumes more time. Just getting the veggies cleaned and chopped, it’s all set to prepare. This suits well even in your busy working hours. Veggies like carrot, green peas, onion, tomatoes, bell pepper, etc can easily be grabbed from your kitchen itself. So, no need to invest more in your time and money for making this special Maggi masala noodles.

    For making this special healthy Maggi, I use a pan that is a bit bigger in size so that we can stir the veggies along with the Maggi very easily. You can even make this in a pressure cooker. I’ll share the steps to follow for both later in this article.

    If you are a busy mom who never compromises in filling your kids’ snacks box with healthy snacks, then this is a perfect one which for sure gives your kids a tasty healthy foodie time.

    Spicy Maggi Masala Noodles

    Fenna
    Maggiis a very popular foodie mate. It's instant yet tasty tummy filler. Other thanjust opening the packet and following the cooking instructions as it is, we cantry it in a new way by adding a handful of healthy veggies. This variety ofpreparation makes ordinary Maggi more delicious and colorful.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Appetizer, Snack
    Cuisine Indian
    Servings 2

    Ingredients
      

    • 2 tbsp Oil
    • 1 tsp Ginger-Garlic paste
    • Onion - 1 medium (chopped)
    • Tomato - 1 medium (chopped)
    • Carrot - 1/2 medium (chopped)
    • Bell pepper / Capsicum - 1/2 medium (chopped)
    • Green Pees - a few
    • Note: altogether take veggies (carrot, bell pepper,and green peas) - 1/2 cup
    • Salt to taste
    • Water - 2 cups
    • 1/4 tsp Chilli powder
    • 2 Maggi tastemaker
    • 1/4 tsp Garam Masala
    • Noodles
    • Chat masala - a pinch
    • Coriander leaves - 1 tbsp (to garnish)

    Instructions
     

    Maggi Masala Noodles - Steps to follow

    • Heat a large enough pan with oil. Once the oil starts to separate add the ginger-garlic paste along with the chopped onion. Saute it well till the onions are completely soft.
    • To this, add chopped tomato along with the mixed veggies (carrot, bell pepper, and green peas) and salt to taste. Give a deep mix and stir till the veggies are well cooked.
    • Once done, add water, Maggi taste makers, chilli powder, and garam masala powder. Mix well and bring it to boil.
    • Add Maggi noodles to this watery gravy. Using a spoon or stapula brak the Maggi cubes and make it blend in the masala gravy. 
    • Close with a tight lid and cook for about 2 to 3 minutes. (Stir in between)
    • Add chat masala and mix well. Garnish it with coriander leaves.
    • Your spicy Maggi masala noodles are now ready to serve.
    • Serve it hot in a plate with tomato ketchup. Yummy!

    For making the masala Maggi in an instant pot pressure cooker, do follow the below steps.

    • Set the instant pot to saute. Heat up using oil or butter. Once the oil starts to separate, add the ginger-garlic paste along with chopped onions. Saute till the onions attain a softy texture.
    • Add tomatoes along with the veggies and salt to taste.Saute it for a few minutes.
    • Once done, add water, Maggi masala powder, Maggi noodles, red chilli powder, and garam masala powder. Give a deep mix and deglaze the pot.
    • Close it with the lid. Set the pressure cooker to high and timer for 2 minutes.
    • Once done, remove the lid quickly. Sprinkle it with chat masala and mix well.
    • Garnish using chopped coriander leaves.
    • Your healthy Maggi masala is now ready to serve hot!
    Keyword Spicy Maggi Masala Noodles Recipe

    Wrapping Up:

    It’s a must-try instant snack. In case if you like to add more veggies of your choice. I prefer adding broccoli, and sweet corn which delivers a variety of tasty Maggi. If you are a spicy lover, you can even add spices according to your preference. To make it a little bit cheesy, try adding some cheese as a topping. Am sure you’re gonna fall in love with it.

    Happy Cooking!