2 medium-sized sweet apples, such as Star king and/or Red Delicious, peeled, cored, and cubed (about 230 grams)
400 grams frozen peas
1 teaspoon fleur de sel
4 cups (1 liter) light stock
1 small handful (10 grams) fresh mint, finely chopped, plus a few leaves, for garnishing
100 ml oat cream (optional)
Instructions
In a large pot over medium heat, heat 2 tablespoons of olive oil. Add the onion and cook for 2 to 3 minutes, or until it starts to soften. Add the ginger, fleur de sel and apples and cook for additional 2 minutes.
Add the stock and bring to a boil. Once boiling, add the peas and let the mixture boil for 2 to 3 minutes, after which you should reduce the heat and let the soup simmer for 10 minutes, or until the peas and apples are cooked.
Remove the pot from the stove. Transfer the soup to a food processor (you can also use an hand blender) and process for 2 minutes or until the soup is creamy and totally smooth. Serve immediately, garnished with a few mint leaves and a couple tablespoons of oat cream, if desired.