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Hummus Rojo

Course Appetizer
Servings 6


  • 400 grams cooked chickpeas (canned is fine)
  • 150 grams roasted bell peppers, thinly sliced
  • 1 small garlic clove
  • 1 teaspoon agave nectar
  • ½ teaspoon salt
  • 1 teaspoon ground cumin
  • 2 tablespoons lemon juice
  • olive oil
  • paprika, for garnish
  • a few slices of toasted pita bread


  • Put all the ingredients in the bowl of a food processor and process until smooth. Have a taste and adjust the seasonings, if needed.
  • Transfer the hummus to a deep plate. Drizzle some olive oil and sprinkle a bit of paprika on top. Serve along with a few slices of toasted pita bread.
Keyword Hummus Rojo Recipe