Go Back

Millet Breakfast Bowl

This recipe for Millet Breakfast Bowl is a perfect simple and healthy breakfast with rich Millet which improves heart health
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, deseart
Servings 5


  • 200 g  / 1 cup millet
  • 1 tablespoon olive oil
  • 45 g / ¼ cup dried apricots, chopped
  • 35 g / ¼ cup golden raisins
  • 1 big handful /35 g walnuts , finely chopped
  • 1 strip of lemon or orange rind
  • 500 ml / 2 cups unsweetened almond milk
  • 125 ml / ½ cup water 
  • 80 ml / 1/3 cup brown rice syrup
  • ½ teaspoon cinnamon
  • 1/8 teaspoon salt


  • In a medium sized pot, over medium heat, heat the olive oil. Add the millet and fry it in the oil, stirring constantly, until golden brown(about 3-4 minutes).
  • Add the cinnamon, lemon or orange rind and salt to the millet, followed by the almond milk and water. Bring the mixture to a boil, and once boiling, decrease the heat to medium-low. At this point, add the brown rice syrup, apricots, golden raisins and walnuts and give everything a good stir. Cook over low heat for 20-25 minutes. It’s ready as soon as the mixture is soft and creamy.
  • Serve and eat while warm, with an extra drizzle of brown rice syrup, a few more walnuts and some pomegranate seeds.
Keyword Millet Breakfast Bowl Recipe