Summer Peach Pudding
Summer Peach Pudding is an easy recipe; all you have to do is to peel and cut a couple of peaches and mix them in a food processor and so on. It is a simple vegan recipe for summer
- 3 large peaches or nectarines / 700 grams, peeled, cored, and cubed
- 2 medjol dates, finely chopped
- 55 g / 1/3 cup chia seeds
- 1 vanilla bean, open lengthwise and seeds scraped (optional)
Combine all the ingredients in the bowl of a food processor. Blend for a few moments or until smooth. Have a taste and, if it’s not as sweet as you’d like, add a few more medjol dates and blend again.
Transfer the pudding to small bowls or jars, refrigerate for2 hours, and serve. Garnish with extra chopped peaches if you like.