Avocado and Kiwi Fruit Pudding with Lime
The Recipe for Avocado and Kiwi Fruit Pudding with Lime, with few banana and kiwi fruit slices on top, as well as some mint leaves tastes yum
For the pudding:
- 2 avocados (I used one large and one medium sized), (320 g)
- 7 kiwis (310 g)
- ½ banana (50 g)
- ¼ cup (60 ml) agave nectar
- zest of two limes
- juice of one lime
- a few banana slices
- 2 to 3 kiwis, cut into cubes
- fresh mint leaves
Put all the ingredients for the pudding in a food processor or blender and process until smooth.
Divide the pudding among four small bowls and add a few banana and kiwi fruit slices on top, as well as some mint leaves. Serve and enjoy!