Heat a large frying pan over medium heat, add 2 tablespoons of olive oil and the tortilla strips. Fry for 3 to 4 minutes, or until golden brown. Set the fried tortilla aside but don’t turn off the heat yet.
In the same pan, heat 1 tablespoon of olive oil. Add the onion, ground cumin, paprika and dried thyme, and cook for 5 minutes, or until fragrant. Now, add the chopped tomato and cook for additional 2 minutes.
Add the tofu to the pan, as well as the turmeric and salt, and mix well to incorporate. Cook for 5 minutes, or until the tofu has warmed through.
Turn off the heat and add the lemon juice and tortilla strips to the pan, mixing well to combine. Serve immediately.