Spicy Maggi Masala Noodles

Fenna

Maggiis a very popular foodie mate. It's instant yet tasty tummy filler. Other thanjust opening the packet and following the cooking instructions as it is, we cantry it in a new way by adding a handful of healthy veggies. This variety ofpreparation makes ordinary Maggi more delicious and colorful.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Appetizer, Snack

Cuisine Indian

Servings 2

Ingredients

2 tbsp Oil
1 tsp Ginger-Garlic paste
Onion - 1 medium (chopped)
Tomato - 1 medium (chopped)
Carrot - 1/2 medium (chopped)
Bell pepper / Capsicum - 1/2 medium (chopped)
Green Pees - a few
Note: altogether take veggies (carrot, bell pepper,and green peas) - 1/2 cup
Salt to taste
Water - 2 cups
1/4 tsp Chilli powder
2 Maggi tastemaker
1/4 tsp Garam Masala
Noodles
Chat masala - a pinch
Coriander leaves - 1 tbsp (to garnish)

Instructions

Maggi Masala Noodles - Steps to follow

Heat a large enough pan with oil. Once the oil starts to separate add the ginger-garlic paste along with the chopped onion. Saute it well till the onions are completely soft.
To this, add chopped tomato along with the mixed veggies (carrot, bell pepper, and green peas) and salt to taste. Give a deep mix and stir till the veggies are well cooked.
Once done, add water, Maggi taste makers, chilli powder, and garam masala powder. Mix well and bring it to boil.
Add Maggi noodles to this watery gravy. Using a spoon or stapula brak the Maggi cubes and make it blend in the masala gravy.
Close with a tight lid and cook for about 2 to 3 minutes. (Stir in between)
Add chat masala and mix well. Garnish it with coriander leaves.
Your spicy Maggi masala noodles are now ready to serve.
Serve it hot in a plate with tomato ketchup. Yummy!

For making the masala Maggi in an instant pot pressure cooker, do follow the below steps.

Set the instant pot to saute. Heat up using oil or butter. Once the oil starts to separate, add the ginger-garlic paste along with chopped onions. Saute till the onions attain a softy texture.
Add tomatoes along with the veggies and salt to taste.Saute it for a few minutes.
Once done, add water, Maggi masala powder, Maggi noodles, red chilli powder, and garam masala powder. Give a deep mix and deglaze the pot.
Close it with the lid. Set the pressure cooker to high and timer for 2 minutes.
Once done, remove the lid quickly. Sprinkle it with chat masala and mix well.
Garnish using chopped coriander leaves.
Your healthy Maggi masala is now ready to serve hot!

Keyword Spicy Maggi Masala Noodles Recipe